Homemade Meatball Recipe
Marinara, mozzarella, provolone
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Shape the Meatballs
Using your hands, shape the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
- 4
Bake the Meatballs
Bake the meatballs in the preheated oven for 25-30 minutes or until they are cooked through and browned.
- 5
Prepare the Marinara
While the meatballs are baking, heat marinara sauce in a saucepan over medium heat until warm.
- 6
Add Cheese
Once the meatballs are done, place them in the marinara sauce and sprinkle mozzarella and provolone cheese on top. Allow the cheese to melt slightly before serving.