Greek Salad Recipe
Chopped romaine, cherry tomatoes, cucumbers, red onions, black olives, feta cheese, and whole pepperoncinis served with red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Add all of these ingredients to the bowl.
- 2
Add Olives and Feta
Add the black olives and crumbled feta cheese to the salad bowl, mixing gently to combine.
- 3
Add Pepperoncinis
Toss in the whole pepperoncinis for added flavor and garnish.
- 4
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of red wine vinegar, 6 tablespoons of olive oil, salt, and pepper to taste.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 6
Serve
Serve the Greek salad chilled or at room temperature.