Greek Recipe

Name: Oliviana Bar Italiano & Pizzerias Greek Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cups Feta cheese; 4 cups Fresh spinach; 0.5 cups Black olives, pitted and sliced; 0.5 cups Pepperoncini, sliced; 1 cups Tomato, diced; 0.5 cups Red onion, thinly sliced; 1 cups Mozzarella cheese, shredded; 1 cups Grilled chicken breast, sliced

Inspired by Oliviana Bar Italiano & Pizzeria

Time20m

Serves4

Feta, spinach, black olives, pepperoncini, tomato, red onion, mozzarella & grilled chicken

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Ingredients

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Salad Ingredients

1 cups Feta cheese
4 cups Fresh spinach
1/2 cups Black olives, pitted and sliced
1/2 cups Pepperoncini, sliced
1 cups Tomato, diced
1/2 cups Red onion, thinly sliced
1 cups Mozzarella cheese, shredded
1 cups Grilled chicken breast, sliced

Method

Salad Preparation

1
Prepare the Ingredients
Wash and chop the spinach, tomatoes, and red onion. Slice the grilled chicken breast into thin strips.
2
Mix the Salad
In a large bowl, combine the spinach, diced tomato, sliced red onion, black olives, pepperoncini, feta cheese, and mozzarella cheese. Toss gently to mix.
3
Add Chicken
Top the salad with the sliced grilled chicken and toss again to combine all ingredients evenly.
4
Serve
Serve immediately, optionally drizzled with olive oil and balsamic vinegar if desired.

Greek Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation

Prepare the Ingredients

Mix the Salad

Add Chicken

Serve

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