Fried Calamari Recipe
Breaded and flash fried served with garlic aioli and marinara
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Ingredients
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Fried Calamari
Method
Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, shaking off any excess.
- 4
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Do not overcrowd the pot.
- 6
Drain and Serve
Remove the fried calamari and drain on paper towels. Serve immediately with garlic aioli and marinara sauce.