Fingerling Potatoes Recipe
Recipe information
Make Fingerling Potatoes in just 40m. Savor the delightful crunch of our roasted Fingerling Potatoes, perfectly seasoned and tossed with fresh herbs. Each bite reveals a creamy interior and a golden, crispy exterior, making them the ideal accompaniment to any dish or a satisfying snack on their own.
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Ingredients
Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). Rinse the fingerling potatoes thoroughly and pat them dry with a towel.
2. Season the Potatoes
In a large bowl, toss the fingerling potatoes with olive oil, minced garlic, salt, black pepper, and chopped fresh rosemary until they are evenly coated.
3. Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast the Potatoes
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
5. Serve
Remove from the oven, let cool for a few minutes, then serve warm as a delicious side dish.
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