Fettuccine Alfredo Recipe
Classic Alfredo sauce served with fettuccine pasta
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Fettuccine Alfredo Directions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat, garnish with chopped parsley, and serve immediately.