Duroc Pork Chop Recipe

Cooking Instructions

1. 1

   Brining the Pork Chop

   In a large bowl, mix water, kosher salt, brown sugar, black peppercorns, and smashed garlic cloves until dissolved. Submerge the pork chop in the brine, cover, and refrigerate for at least 4 hours or overnight.

2. 2

   Preparing the Fingerling Potatoes

   Preheat the oven to 400°F (200°C). Cut the fingerling potatoes in half lengthwise and toss them with olive oil, salt, pepper, and fresh rosemary. Spread them on a baking sheet and roast for 25-30 minutes until golden and tender.

3. 3

   Grilling the Pork Chop

   Preheat the grill to medium-high heat. Remove the pork chop from the brine, rinse under cold water, and pat dry. Grill the pork chop for about 6-7 minutes per side or until it reaches an internal temperature of 145°F (63°C).

4. 4

   Cooking the Broccolini

   In the last 5 minutes of grilling the pork chop, place the broccolini on the grill. Cook until tender, about 4-5 minutes. Drizzle with olive oil and season with salt and pepper to taste.

5. 5

   Serving

   Once everything is cooked, plate the grilled pork chop alongside the roasted fingerlings and grilled broccolini. Enjoy your meal!