Chicken Parmesan Recipe
Breaded and fried chicken, marinara, mozzarella over spaghetti
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs mixed with grated Parmesan cheese in a third bowl.
- 2
Bread the Chicken
Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- 3
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and fry until golden brown on both sides, about 4-5 minutes per side. Transfer the chicken to a baking dish.
- 4
Add Marinara and Cheese
Pour marinara sauce over the fried chicken breasts and sprinkle shredded mozzarella cheese on top.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.
- 6
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
- 7
Serve
Serve the chicken parmesan over a bed of spaghetti and garnish with additional Parmesan cheese if desired.