Carne Recipe
Prosciutto, salami, pepperoni, sausage, meatball, mozzarella & provolone
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Ingredients
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Meats and Cheeses
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto, salami, and pepperoni into thin strips. If using pre-sliced, skip this step.
- 2
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Remove and let cool, then slice into rounds.
- 3
Heat the Meatballs
If using pre-cooked meatballs, heat them according to package instructions. If homemade, simmer them in marinara sauce until heated through.
- 4
Assemble the Platter
On a large serving platter, arrange the sliced prosciutto, salami, pepperoni, sausage rounds, and meatballs.
- 5
Add Cheeses
Tear or slice the mozzarella and provolone cheese, and arrange them on the platter among the meats.
- 6
Serve
Serve immediately with toothpicks or small skewers for easy eating.