Bruschetta Recipe

Preparation Directions

1. 1

   Prepare the Bread

   Slice the baguette or crusty bread into 1/2 inch thick slices. Brush each slice with EVOO and toast them in a preheated oven at 400°F (200°C) for about 5-7 minutes or until golden brown.

2. 2

   Make the Whipped Ricotta

   In a bowl, combine the ricotta cheese, a pinch of salt, and black pepper. Use a hand mixer or a whisk to whip until smooth and creamy.

3. 3

   Prepare the Tomato Topping

   Halve the cherry tomatoes and place them in a mixing bowl. Add balsamic reduction, a drizzle of EVOO, salt, and pepper to taste. Gently toss to combine.

4. 4

   Assemble the Bruschetta

   Spread a generous amount of whipped ricotta on each toasted bread slice. Top with the marinated cherry tomatoes and garnish with fresh basil leaves.

5. 5

   Serve

   Arrange the bruschetta on a serving platter and drizzle with additional balsamic reduction if desired. Serve immediately.