Steak Salad Recipe

Inspired by Olives

Time40m

Serves4

Roasted tomato, olive, celery, onion, arugula, blue cheese vin, aged balsamic

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Ingredients

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1
Prepare the Steak
Season the steak with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
2
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Place cherry tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 15-20 minutes or until they are soft and slightly caramelized.
3
Prepare the Salad
In a large bowl, combine arugula, roasted tomatoes, olives, diced celery, and red onion.
4
Make the Dressing
In a small bowl, whisk together blue cheese, aged balsamic vinegar, and olive oil to taste. Adjust seasoning with salt and pepper.
5
Assemble the Salad
Slice the rested steak and arrange it on top of the salad. Drizzle the blue cheese dressing over the salad and toss gently to combine.