Recipe information
Make Aprés Ski in just 10m. Dry Gin, Averna Amaro, Maple Syrup, Aromatic Bitters, Citrus, Pineapple
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Ingredients
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Cocktail Ingredients
Preparation
Preparation Instructions
1. Mix the Ingredients
In a cocktail shaker, combine the dry gin, Averna amaro, maple syrup, aromatic bitters, fresh lemon juice, and pineapple juice. Add ice cubes to fill the shaker halfway.
2. Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
3. Strain and Serve
Strain the mixture into a chilled cocktail glass.
4. Garnish
Garnish with a slice of pineapple and a twist of lemon.
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