Jul 14 2026
Restaurants›Olives›Salmon Recipe

Salmon Recipe

Inspired by Olives
Time35m
Serves4

Marinated olive, celery, pine nut & apricot relish, brown butter yogurt, baby spinach, hoagie

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Ingredients

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Relish

Brown Butter Yogurt

Salmon

Assembly

Method

Prepare the Relish

  1. 1

    Make the Relish

    In a bowl, combine olives, celery, pine nuts, dried apricots, olive oil, lemon juice, salt, and pepper. Mix well and let it sit to marinate while you prepare the other components.

Prepare the Brown Butter Yogurt

  1. 2

    Make the Brown Butter Yogurt

    In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly. In a bowl, mix the brown butter with the Greek yogurt and a pinch of salt until smooth.

Cook the Salmon

  1. 3

    Cook the Salmon

    Preheat your grill or skillet over medium-high heat. Drizzle the salmon fillets with olive oil and season with salt and pepper. Place the salmon on the grill or skillet and cook for about 4-5 minutes on each side, until the salmon is cooked through and flakes easily with a fork.

Assemble the Dish

  1. 4

    Assemble the Hoagies

    Slice the hoagie rolls in half and place a handful of baby spinach on the bottom half. Top with a piece of grilled salmon, a generous spoonful of the marinated relish, and a dollop of the brown butter yogurt. Close the hoagie and serve immediately.

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