Gnocchi Bolognese Recipe
Housemade potato gnocchi • Bolognese sauce • Parmesan • Basil • Toasted baguette
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Ingredients
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Gnocchi and Bolognese Sauce
Method
Preparation Steps
- 1
Make the Gnocchi
3. Roll the dough into long ropes (about 1/2 inch thick) and cut into 1-inch pieces. Use a fork to create the signature gnocchi grooves. Set aside.
- 2
Prepare the Bolognese Sauce
3. Stir in crushed tomatoes, tomato paste, red wine, and black pepper. Let simmer for 20 minutes, stirring occasionally. Add fresh basil just before serving.
- 3
Cook the Gnocchi
3. Garnish with grated Parmesan cheese and additional fresh basil. Serve with toasted baguette on the side.
