Ginger Sangria Recipe
Captain Morgan Spiced Rum, Domaine de Canton Ginger Liqueur, House-made Cinnamon Simple, Citrus, Ginger Beer – made with your choice of white, red or rose wine
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Ingredients
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Ingredients
Method
Directions
Prepare the Cinnamon Simple Syrup
In a small saucepan, combine equal parts sugar and water with a few cinnamon sticks. Heat until the sugar dissolves, then let it cool. Strain out the cinnamon sticks before using.
Slice the Citrus
Thinly slice the citrus fruits, removing any seeds.
Mix the Base
In a large pitcher, combine Captain Morgan Spiced Rum, Domaine de Canton Ginger Liqueur, and the house-made cinnamon simple syrup.
Add Wine and Citrus
Pour the chosen wine into the pitcher and add the sliced citrus fruits. Stir gently to combine.
Add Ginger Beer
Just before serving, add the ginger beer to the mixture and stir gently.
Serve
Pour the sangria into glasses filled with ice, and garnish with extra citrus slices if desired.