Stewed apples • Brown sugar streusel • Cinnamon ice cream.

Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, and lemon juice. Mix well and set aside to marinate for 15 minutes.

Prepare the Apples

In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and melted butter. Mix until crumbly.

Make the Streusel Topping

In a greased baking dish, layer the marinated apples evenly. Sprinkle the streusel topping over the apples.

Assemble the Cobbler

Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.

Bake

Allow the cobbler to cool for a few minutes before serving. Top each serving with a scoop of cinnamon ice cream.

Serve

apple cobbler

Recipe information

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