Spaghetti Aglio E Olio Recipe
Classic Italian pasta with garlic, olive oil, and chili flakes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté until golden brown, being careful not to burn it, about 2-3 minutes.
- 3
- 4
Add Flavor
Stir in the red chili flakes, chopped parsley, salt, and black pepper. Mix well and adjust seasoning to taste.
- 5
Serve
Serve immediately, garnished with additional parsley and chili flakes if desired.
