Minestrone Soup Recipe
Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.
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Ingredients
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Minestrone Soup Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini. Cook for another 2-3 minutes until fragrant.
- 3
Combine Remaining Ingredients
Add the chopped green beans, canned diced tomatoes (with juices), vegetable broth, kidney beans, and pasta to the pot. Season with Italian seasoning, salt, and pepper.
- 4
Simmer the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is cooked and the vegetables are tender.
- 5
Serve
Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh basil before serving.