Minestrone Soup recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Olive Garden Italian Restaurant›Minestrone Soup Recipe

Minestrone Soup Recipe

Inspired by Olive Garden Italian Restaurant
Time40m
Serves6

Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.

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Ingredients

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Minestrone Soup Ingredients

Method

Cooking Directions

1

Sauté the Vegetables

In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2

Add Garlic and Zucchini

Stir in the minced garlic and diced zucchini. Cook for another 2-3 minutes until fragrant.

3

Combine Remaining Ingredients

Add the chopped green beans, canned diced tomatoes (with juices), vegetable broth, kidney beans, and pasta to the pot. Season with Italian seasoning, salt, and pepper.

4

Simmer the Soup

Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is cooked and the vegetables are tender.

5

Serve

Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh basil before serving.