Minestrone Soup Recipe
Recipe information
Make Minestrone Soup in just 40m. Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.
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Ingredients
Minestrone Soup Ingredients
Cooking Directions
1. Sauté the Vegetables
In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
2. Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini. Cook for another 2-3 minutes until fragrant.
3. Combine Remaining Ingredients
Add the chopped green beans, canned diced tomatoes (with juices), vegetable broth, kidney beans, and pasta to the pot. Season with Italian seasoning, salt, and pepper.
4. Simmer the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is cooked and the vegetables are tender.
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