Greek Salad Recipe
Fresh cucumbers, tomatoes, olives, and feta cheese with a lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Chop the cucumbers, halve the cherry tomatoes, slice the black olives, and thinly slice the red onion.
Combine Ingredients
In a large bowl, combine the chopped cucumbers, cherry tomatoes, black olives, red onion, and crumbled feta cheese.
Make the Lemon Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, salt, and pepper to taste.
Dress the Salad
Pour the lemon vinaigrette over the salad and toss gently to combine.
Serve
Serve immediately, or let it chill in the refrigerator for 30 minutes for enhanced flavors.
