Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, whisk the milk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are fine.
- 2
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- 3
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 4
Serve
Serve the pancakes warm with a drizzle of maple syrup and a handful of fresh berries on top.
