Lemonade Recipe
Freshly squeezed lemonade served over ice
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Ingredients
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Lemonade Ingredients
Method
Preparation Steps
- 1
Squeeze the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. Strain the juice to remove seeds and pulp if desired.
- 2
Make the Sugar Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool.
- 3
Combine Ingredients
In a pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of cold water. Stir well.
- 4
Serve
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with mint leaves if desired.
