Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast on a brioche bun with lettuce, tomato, and chipotle mayo.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Marinate the Chicken
In a bowl, season the chicken breasts with salt, pepper, and your choice of marinade (e.g., olive oil, garlic, lime juice) for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- 3
Prepare the Vegetables
While the chicken is grilling, slice the tomato and prepare the lettuce leaves.
- 4
Assemble the Sandwich
Toast the brioche buns on the grill for 1-2 minutes. Spread chipotle mayo on both sides of the buns, then add the grilled chicken, lettuce, and tomato slices.
- 5
Serve
Close the sandwich and serve immediately while hot.
