Chicken Tacos Recipe
Soft corn tortillas filled with seasoned chicken, lettuce, and salsa.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with taco seasoning, salt, and pepper. Cook until the chicken is fully cooked and no longer pink, about 7-10 minutes.
- 2
Warm the Tortillas
While the chicken is cooking, warm the corn tortillas in a separate skillet or microwave until pliable.
- 3
Assemble the Tacos
Once the chicken is cooked, take a warm tortilla and fill it with a portion of the seasoned chicken. Top with shredded lettuce and a spoonful of salsa.
- 4
Serve
Repeat the assembly for the remaining tortillas and ingredients. Serve the tacos immediately, garnished with additional salsa if desired.
