Beef Tacos Recipe
Soft corn tortillas filled with seasoned beef, onions, and cilantro
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Ingredients
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Taco Filling
Method
Cooking Instructions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- 2
Season the Mixture
Drain excess fat if necessary. Add cumin, chili powder, salt, and black pepper to the beef mixture. Stir well to combine and cook for an additional 2-3 minutes to allow the flavors to meld.
- 3
- 4
Warm Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble Tacos
Fill each warm tortilla with the beef mixture, folding them gently. Serve immediately with additional cilantro if desired.
