RestaurantsOlive & FinchStrawberry & Rosemary Lemonade Recipe

Strawberry & Rosemary Lemonade Recipe

Inspired by Olive & Finch
Time30m
Serves4

Quench your thirst with our refreshing Strawberry & Rosemary Lemonade, where the sweetness of sun-ripened strawberries meets the aromatic essence of fresh rosemary. This invigorating drink is perfectly balanced, offering a delightful twist on the classic lemonade that will awaken your senses and brighten your day. Served chilled, it's the perfect companion for a sunny afternoon or a delightful treat any time you crave a burst of flavor!

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Strawberry Puree

In a blender, combine the fresh strawberries and a tablespoon of sugar. Blend until smooth. Strain the puree through a fine mesh sieve to remove seeds, if desired.

2

Make the Rosemary Syrup

In a small saucepan, combine 1 cup of water and the remaining sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved. Add the rosemary sprigs and simmer for about 5 minutes. Remove from heat and let steep for 15 minutes. Strain out the rosemary.

3

Combine Ingredients

In a large pitcher, combine the strawberry puree, rosemary syrup, fresh lemon juice, and the remaining 3 cups of water. Stir well to combine.

4

Serve

Fill glasses with ice cubes and pour the strawberry and rosemary lemonade over the ice. Garnish with lemon slices, additional strawberries, and rosemary sprigs.

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