Kale & Carrot Salad Recipe
Rainbow kale, carrots, red onions, cranberries, sunflower seeds, citrus-herb vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Combine Ingredients
In a large bowl, combine the chopped kale, grated carrots, sliced red onion, dried cranberries, and sunflower seeds.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, salt and pepper to taste, and a pinch of dried herbs.
- 4
Dress the Salad
Pour the citrus-herb vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.
- 5
Serve
Serve immediately or let it sit for 10 minutes to allow the flavors to meld.
