Roasted Nuts Recipe
Indulge in our perfectly roasted nuts, a delightful medley of almonds, cashews, and walnuts, seasoned to perfection with a touch of sea salt and a hint of smoked paprika. Each crunchy bite offers a satisfying blend of flavor and texture, making them the perfect snack for any occasion. Whether enjoyed on their own or as a topping for your favorite salad, these roasted nuts are a wholesome treat that will keep you coming back for more!
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Ingredients
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Nuts and Seasonings
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Nuts and Seasonings
In a large bowl, combine the almonds, walnuts, and pecans. Drizzle with olive oil and honey. Then, add sea salt, black pepper, garlic powder, and paprika. Stir well to ensure the nuts are evenly coated.
- 3
Spread on Baking Sheet
Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
- 4
Roast the Nuts
Roast in the preheated oven for about 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
- 5
Cool and Serve
Remove from the oven and let the nuts cool for a few minutes before serving. Enjoy as a snack or topping for salads!
