Jul 14 2026
RestaurantsOlive & FinchDessert Platter Recipe

Dessert Platter Recipe

Inspired by Olive & Finch
Time1h 15m
Serves12

A variety of our bars & brownies arranged on a tray

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Brownies

Method

Brownies

  1. 1

    Prepare the Brownie Batter

    Preheat your oven to 350°F (175°C). In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, brown sugar, eggs, and vanilla. Beat in flour, cocoa, and salt. Finally, stir in the chocolate chips.

  2. 2

    Bake the Brownies

    Pour the batter into a greased 9x13 inch pan. Bake for 20-25 minutes. Do not overcook; the brownies should be soft in the center. Let cool before cutting into squares.

Bars

  1. 3

    Mix the Ingredients

    In a large bowl, combine rolled oats, peanut butter, honey, mini chocolate chips, vanilla extract, and salt. Mix well until combined.

  2. 4

    Set the Bars

    Press the mixture into a greased 9x9 inch pan. Refrigerate for at least 2 hours before cutting into bars.

More from Olive & Finch