Café Au Lait Recipe

Preparation

1. 1

   Brew the Coffee

   Brew 1 cup of your favorite coffee using your preferred method (drip, French press, etc.).

2. 2

   Steam the Milk

   In a saucepan or using a milk steamer, heat 1 cup of milk until hot, but not boiling. If using a saucepan, whisk the milk to create a frothy texture.

3. 3

   Combine

   Pour the brewed coffee into a large mug and add the steamed milk. Adjust the ratio of coffee to milk according to your taste preference.

4. 4

   Serve

   Enjoy your Café Au Lait warm. Optionally, you can add sugar or sweeteners to taste.