Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roulade Ingredients
Method
Preparation Steps
- 1
Prepare the Zucchini
Preheat your oven to 375°F (190°C). Grate the zucchini and place it in a clean kitchen towel. Squeeze out any excess moisture.
- 2
Make the Batter
In a large bowl, combine the grated zucchini, farmers ricotta, lemon zest, eggs, parmesan cheese, salt, and black pepper. Mix until well combined.
- 3
Bake the Roulade
Line a baking sheet with parchment paper and lightly grease it with olive oil. Spread the zucchini mixture evenly onto the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and the center is set.
- 4
Cool and Roll
Remove the roulade from the oven and let it cool for about 5 minutes. Carefully roll it with the parchment paper from one end to another to form a log shape. Allow it to cool completely.
- 5
Serve
Slice the roulade into pieces and serve with plum tomato confit on the side. Enjoy!
