Grilled Salmon Recipe

Inspired by Olio

Time30m

Serves4

Served with a side of asparagus and lemon butter sauce.

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Season the salmon fillets with olive oil, salt, and black pepper.
2
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Grill for about 5-6 minutes on each side or until cooked through and flakes easily with a fork.
3
Prepare the Asparagus
While the salmon is grilling, trim the ends of the asparagus and toss them with olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and slightly charred.
4
Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Squeeze in the juice of one lemon, add chopped parsley, and stir well.
5
Serve
Plate the grilled salmon and asparagus, then drizzle the lemon butter sauce over the salmon. Serve immediately.