Tres Leche’s Recipe

Preparation

1. 1

   Make the Cake

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. 2

   In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well combined.

3. 3

   In another bowl, beat the eggs until fluffy. Add the flour mixture to the eggs and mix until just combined.

4. 4

   Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.

5. 5

   Prepare the Milk Mixture

   While the cake is baking, mix the whole milk, sweetened condensed milk, and evaporated milk in a bowl.

6. 6

   Once the cake is done, remove it from the oven and let it cool for 10 minutes.

7. 7

   Poke holes all over the cake using a fork or skewer and slowly pour the milk mixture over the cake, allowing it to absorb.

8. 8

   Make the Whipped Cream

   In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

9. 9

   Spread the whipped cream over the soaked cake and top with toasted coconut flakes and drizzle caramel sauce.