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Ingredients
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Shortbread Cookies
Method
Preparation
- 1
Make the Shortbread Dough
In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.
- 2
In another bowl, sift together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- 3
Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 4
Bake the Cookies
Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick. Cut into desired shapes using cookie cutters and place on a baking sheet lined with parchment paper.
- 5
Bake for 12-15 minutes or until the edges are lightly golden. Remove from oven and let cool on a wire rack.
- 6
Serve with Toppings
Once cooled, serve the shortbread cookies with mixed berry jam and a dollop of fresh whipped cream on top.
