Seasonal Salad Recipe
Fresh greens topped with seasonal vegetables and a house-made dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, radishes, carrot, and avocado into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large salad bowl, combine the chopped vegetables with the mixed greens. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately, garnished with additional black pepper if desired.
