Jul 14 2026
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Ingredients
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Lemonade Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Mixing Sugar and Lemon Juice
In a pitcher, combine the lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Add 4 cups of water to the pitcher and stir until well mixed. Adjust the sweetness by adding more sugar or water to taste.
- 4
Serving
Serve the lemonade over ice and garnish with lemon slices.
