House Mixed Greens Recipe
Mixed Greens, Roasted Tomatoes, Artichoke Red Wine Basil Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roasting the Tomatoes
Preheat the oven to 400°F (200°C). Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 15-20 minutes or until they are soft and slightly caramelized.
- 2
Making the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, chopped fresh basil, salt, and black pepper until well combined.
- 3
Assembling the Salad
In a large salad bowl, combine the mixed greens, roasted tomatoes, and artichoke hearts. Drizzle the vinaigrette over the salad and toss gently to combine.
