House Made Pancakes Recipe
Buttermilk Pancakes, Apple Wood Smoked Bacon Served with Hash Brown Potato Gratin Plain Chocolate Blueberry
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Ingredients
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Pancakes
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Serve
Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.
