Grilled Chicken Recipe

Inspired by Olio

Time1h

Serves4

Juicy grilled chicken served with a side of roasted vegetables.

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Ingredients

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1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
4
Prepare the Vegetables
In a separate bowl, toss the mixed vegetables with olive oil, balsamic vinegar, salt, pepper, and Italian seasoning.
5
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and slightly caramelized.
6
Serve
Serve the grilled chicken alongside the roasted vegetables.