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Ingredients
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Chocolate Mousse
Method
Preparation Instructions
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave. Stir until smooth, then let it cool slightly.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream with vanilla extract until soft peaks form. Set aside.
- 3
Beat Egg Yolks
In another bowl, whisk the egg yolks with granulated sugar until pale and creamy. Stir in the melted chocolate until well combined.
- 4
- 5
Combine Mixtures
Gently fold the whipped cream into the chocolate mixture until no streaks remain. Then, carefully fold in the beaten egg whites, a third at a time, until fully incorporated.
- 6
Chill the Mousse
Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours, or until set.
- 7
Serve with Berries
Before serving, top the mousse with mixed berries and additional whipped cream if desired.
