Burrata Salad Recipe
House Mixed Greens, Roasted Butternut Squash, Tomatoes, Toasted Almonds, Artichoke Red Wine Basil Vinaigrette, Balsamic Reduction
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Roast the Butternut Squash
Preheat the oven to 400°F (200°C). Peel and cube the butternut squash, then toss it in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- 2
Prepare the Salad Base
In a large salad bowl, combine the mixed greens and cherry tomatoes. Gently toss to mix.
- 3
Add Roasted Squash and Almonds
Once the butternut squash is roasted, allow it to cool slightly. Add the roasted squash and toasted almonds to the salad bowl, and toss gently.
- 4
Add Burrata and Dressing
Tear the burrata cheese into pieces and place it on top of the salad. Drizzle with artichoke red wine basil vinaigrette and balsamic reduction to taste.
- 5
Serve
Serve immediately and enjoy your fresh burrata salad!
