Bruschetta Recipe
Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a bowl.
- 2
Add Basil and Seasoning
Chop the fresh basil leaves and add them to the bowl with tomatoes. Mince the garlic and add it as well. Drizzle with olive oil and sprinkle with salt and black pepper. Mix well and set aside.
- 3
Toast the Bread
Slice the French baguette into 1/2-inch thick slices. Preheat your oven to 400°F (200°C). Arrange the slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
- 4
Assemble the Bruschetta
Remove the toasted bread from the oven. Spoon the tomato mixture generously onto each slice. Drizzle with balsamic glaze before serving.
