Name: Olios Bread Pudding Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups stale bread; 2 cups milk; 1 cup heavy cream; 3 tbs granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 0.5 tsp salt; 2 tbs bourbon

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Preheat Oven

Cut stale bread into cubes and place in a large mixing bowl.

Prepare Bread

In a separate bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, salt, and bourbon until well combined.

Make Custard Mixture

Pour the custard mixture over the bread cubes and gently fold until the bread is well soaked.

Combine Ingredients

Transfer the mixture to a greased baking dish and bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the custard is set.

Bake

Allow the bread pudding to cool for a few minutes before serving. Optionally, serve with Bourbon Crème Anglaise.

Cool and Serve

stale bread

milk

heavy cream

granulated sugar

eggs

vanilla extract

ground cinnamon

salt

bourbon

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Ingredients