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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, whisk together miso paste, soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper until well combined.
- 2
Marinate the Ribs
Place the pork spareribs in a large resealable plastic bag or container. Pour the marinade over the ribs, seal, and refrigerate for at least 4 hours, preferably overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade and reserve the marinade. Grill the ribs for about 15-20 minutes on each side, basting with the reserved marinade occasionally until the ribs are well-charred and cooked through.
- 5
Char the Green Onions
During the last few minutes of grilling, place the chopped green onions on the grill and char them lightly.
- 6
Serve
Transfer the ribs to a serving platter, sprinkle with toasted sesame seeds, and serve with charred green onions on the side.
