14 Oz. Black Angus Ny Strip Recipe
Brussel Sprouts, Roasted Fingerling Potatoes, Roasted Shallot Red Wine Compound Butter
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Compound Butter
In a small saucepan, add the shallots and red wine. Simmer over medium heat until reduced by half. Remove from heat and let cool. In a bowl, mix the cooled shallot mixture with softened butter, salt, and pepper. Form into a log, wrap in plastic wrap, and refrigerate until firm.
- 2
Prepare Vegetables
Preheat the oven to 425°F (220°C). Toss the brussel sprouts and fingerling potatoes with olive oil, salt, black pepper, and garlic powder. Spread them on a baking sheet.
Cooking
- 3
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are golden brown and tender, tossing halfway through.
- 4
Cook the Steak
While the vegetables are roasting, season the NY Strip steak with salt and pepper. In a skillet over high heat, add a little olive oil. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for a few minutes before slicing.
