Ravioli With Basil Pesto Recipe
Sauteed with basil pesto, red peppers and spinach.
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Ingredients
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Ravioli with Basil Pesto
Method
Cooking Instructions
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually around 3-4 minutes for fresh or 5-7 minutes for frozen. Once cooked, drain and set aside.
- 2
Prepare the Vegetables
While the ravioli is cooking, wash and slice the red bell pepper into thin strips. Rinse the fresh spinach and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced red bell pepper and sauté for about 3-4 minutes until they start to soften.
- 4
Add Spinach and Season
Add the fresh spinach to the skillet and sauté for another 2-3 minutes until wilted. Season with salt and black pepper to taste.
- 5
Combine with Ravioli
Once the vegetables are cooked, add the drained ravioli to the skillet. Pour in the basil pesto and gently toss everything together until the ravioli are evenly coated.
- 6
Serve
Plate the ravioli and vegetable mixture. Garnish with grated Parmesan cheese and serve immediately.