Toasted Reuben Recipe

Time20m

Serves2

Corned beef, kraut, cheese, Thousand Island dressing.

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Ingredients

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1
Prepare the ingredients
Gather all the ingredients: rye bread, corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and butter.
2
Assemble the sandwich
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread. On the un-dressed side, layer 2 oz of corned beef, 1/4 cup of sauerkraut, and 1 slice of Swiss cheese. Top with another slice of rye bread, dressing side down.
3
Butter the bread
Spread 1 tablespoon of butter on the outer sides of each sandwich to ensure a crispy crust.
4
Grill the sandwich
Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and cook for about 4-5 minutes on one side, or until golden brown.
5
Flip and finish cooking
Carefully flip the sandwich and cook for an additional 4-5 minutes on the other side, until the cheese is melted and the bread is crispy.
6
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve with additional Thousand Island dressing on the side.