Schlackplatte Recipe

Time30m

Serves4

Choice of three: Bratwurst, Knockwurst, Rauchwurst, Polish sausage.

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Ingredients

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1
Grilling the Sausages
Preheat your grill to medium-high heat. Once ready, place the bratwurst, knockwurst, rauchwurst, and Polish sausages directly on the grill grates.
2
Cooking Time
Cook the sausages for about 12-15 minutes, turning occasionally to achieve an even char and ensure they are cooked through. The sausages should be browned and have an internal temperature of at least 160°F (70°C).
3
Resting the Sausages
Once cooked, remove the sausages from the grill and let them rest for 5 minutes. This helps retain their juices.
4
Serving
Serve the sausages on a platter, optionally garnished with sauerkraut, mustard, and fresh bread. Enjoy with your choice of sides.