Home – Made Vegetable Beef Soup Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are soft and fragrant.

2. 2

   Brown the Beef Tips

   Add the beef tips to the pot and cook until they are browned on all sides, about 5-7 minutes.

3. 3

   Add Root Vegetables

   Stir in the chopped potatoes and carrots, and mix well with the beef and sautéed vegetables.

4. 4

   Add Liquids and Seasoning

   Pour in the beef broth and add the diced tomatoes, salt, black pepper, and bay leaves. Stir to combine all ingredients.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 45 minutes, or until the beef is tender and the vegetables are cooked through.

6. 6

   Serve

   Remove the bay leaves before serving. Taste and adjust seasoning if necessary. Serve hot.