Jul 14 2026
Restaurants›Ol Heidelberg Cafe›Home – Made Fresh Soup Of The Day Recipe

Home – Made Fresh Soup Of The Day Recipe

Inspired by Ol Heidelberg Cafe
Time1h
Serves6

Ask your server for today's selection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Vegetables and Herbs

Optional Garnishes

Method

Preparation

  1. 1

    Sauté the Base Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add diced carrots and celery, and continue to sauté for an additional 5 minutes.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for 1-2 minutes until fragrant.

  3. 3

    Add Broth and Potatoes

    Pour in the vegetable or chicken broth and add the diced potatoes. Bring the mixture to a boil.

Cooking

  1. 4

    Simmer the Soup

    Once boiling, reduce heat to low and add diced tomatoes, bay leaves, thyme, salt, and black pepper. Simmer for 20-25 minutes until the potatoes are tender.

  2. 5

    Add Greens

    Stir in the chopped spinach or kale and cook for an additional 5 minutes until wilted.

Serving

  1. 6

    Final Touches

    Remove bay leaves from the soup. Taste and adjust seasoning if necessary.

  2. 7

    Serve

    Ladle the soup into bowls and garnish with fresh parsley and a splash of lemon juice if desired. Enjoy!

More from Ol Heidelberg Cafe