Tomahawk Steak Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 1 hour. Preheat your grill to high heat.

2. 2

   Seasoning

   Generously season the steak on both sides with kosher salt, black pepper, and garlic powder. Drizzle with olive oil and rub the seasoning into the meat.

3. 3

   Grilling

   Place the steak on the hot grill and sear for about 4-5 minutes on each side to create a nice crust. Continue grilling until the internal temperature reaches your desired doneness (130°F for medium-rare).

4. 4

   Basting

   In the last few minutes of cooking, add the butter and rosemary to the grill, allowing the butter to melt. Use a spoon to baste the steak with the melted butter for extra flavor.

5. 5

   Resting

   Once cooked to your liking, remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute.

6. 6

   Serving

   Slice the steak against the grain and serve with your choice of sides.